Andheri West, Mumbai, Maharashtra
- GST NO. : 27AHMPC8771B1ZB
Ginger
Leading Exporters and Wholesaler of A Grade Ginger, Brown Ginger and Fresh Ginger from Mumbai.
| Business Type | Exporter, Supplier |
| Packaging Size | 4 Kg |
| Form | Whole |
| Quality Available | A Grade |
| Color | Brown |
| Usage | Cooking |
| Shelf Life | 10 Days |
| Packaging Type | Net Mesh Bag |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
Ginger is used in numerous forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered or ground. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.
| Business Type | Exporter, Supplier |
| Packaging Size | 4 Kg |
| Form | Whole |
| Quality Available | A Grade |
| Color | Brown |
| Usage | Cooking |
| Shelf Life | 10 Days |
| Packaging Type | Net Mesh Bag |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
Ginger is used in numerous forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered or ground. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.
| Business Type | Exporter, Supplier |
| Color | Brown |
| Packaging Type | Net Mesh Bag |
| Packaging Size | 4 Kgs |
| Total Bags | 6000 Mesh Bags in 1x40 Reefer Container |
| Usage | Cooking |
| Grade | A Grade |
| Shelf Life | 10 Days |
| Style | Fresh |
Preferred Buyer From
| Location | Worldwide |
Ginger is used in numerous forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered or ground. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.
